Organic street food made with love. Created by chef Simon Lawson.

At Casa Esquina, fiery Argentine spirit flickers through every dish, coaxing deep, earthy flavour, from every ingredient. Uncover an unexpected culinary heritage enriched by European influences.

The Little Marionette coffee roasters was founded by Ed Cutcliffe with the intention of making great coffee accessible to all. From winning over locals as a hole-in-the-wall café in Sydney's Inner West, The Little Marionette have grown into a specialty roaster at the forefront of the coffee industry in Australia.

Discover the velvety magic of Newtown institution, Mapo gelato, crafted daily from organic ingredients. Former architect Matteo Pochintesta perfected his craft in Melbourne and Italy, bringing authentic Sicilian flavors to your taste buds. Savor the creamy texture and rich taste of this artisanal gelato masterpiece.

Fuel your festival adventure with neighbourhood staple and Sydney icon, Mary's burgers. 

Mikki's Paella is bringing the authentic flavors and vibrant spirit of Spain to your plate. Their passionate team of paella experts are excited to share their love of this iconic dish with you. Expect a sizzling experience filled with the freshest ingredients and traditional cooking methods.

Souvlaki Grill offers authentic Greek street eats, made with the finest meats and traditional flavors.

The famous Inner West Ale Trail is coming to White Bay Power Station! Take your tastebuds on a tour with iconic beers from Young Henrys, Wayward, Sauce, Philter and more, plus learn all about the Trail's best drinks, eats and events. 

Inspired by the history of Blackwattle Bay, the site of Australia’s first ‘legal’ distillery, and the people that live and work around it, Blackwattle's spirits use the best local and international ingredients to capture the true Spirit of the Inner West.

Otter Craft Distilling is a premium internationally award-winning distillery based in Lilyfield, co-owned by brother and sister duo, Julie and Eduward Otter. OCD takes pride in their 'grain to glass" philosophy and controls every step of the production process.  Sourcing the finest Australian grains & botanicals, and using only sustainable & traceable suppliers, OCD's Whiskey, Vodka, Gins & Liqueurs are delicious & respectful to our environment.

The re-birth of the classic Sydney rum brand Red Mill Rum is now in its new home in the heart of White Bay. Once an integral part of Sydney life last century, Red Mill Rum is now re-born under the care of David Fesq, Great grandson of George Fesq the original founder. Their rums are handmade and aged in the finest and rarest barrels sourced locally as well as from the most unique regions around the world.

Situated on the shores of Sydney Harbour on the Balmain Peninsula, White Bay Brewery was started by a couple of mates in late 2019 with one goal in mind - create great beer that could be enjoyed by anyone, anywhere. Perched inside a 150-year-old steel mill a stone’s throw from White Bay power station, their brewery and backyard are not just reminders of but proudly protected monuments to the area’s working-class history. White Bay Brewery keep their feet rooted in a simple truth - beer has always been the drink of the common man; a simple pleasure amidst the complexity of life.